The 2025 edition of The State of Food Security and Nutrition in the World Report will provide the latest updates on the food security and nutrition situation around the world, including new estimates on the cost and affordability of healthy diets. Speakers: Amina J. Mohammed, Deputy Secretary-General of the United Nations H.E. Taye Atske Selassie Amde, President of the Federal Democratic Republic of Ethiopia A high level representative from the government of Italy The principals of the SOFI partnership (FAO, IFAD, UNICEF, WFP and WHO) The 2025 edition of The State of Food Security and Nutrition in the World Report will, as in previous years, provide the latest updates on the food security and nutrition situation around the world, including new estimates on the cost and affordability of healthy diets. The report will also delve into the challenges that rising food prices present for achieving Sustainable Development Goal (SDG) 2.1 and 2.2 targets — namely, ending hunger, food insecurity...
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