The Future of Science, Technology and Innovation in Agrifood Systems.

 

 This session will explore the role of science, technology and innovation (STI) as a driver of systemic transformation in agrifood systems facing challenges such as climate change, resource depletion and food insecurity. Drawing on foresight analyses by FAO and CIRAD, it will examine emerging technologies, paradigm shifts and future scenarios, while highlighting the need for inclusive, equitable and cooperative approaches to ensure sustainable food futures.

Watch the ST18 - The Future of Science, Technology and Innovation in Agrifood Systems!



2025 World Food Forum Youth Assembly


Agencies, Funds & Programmes

Location: 405 E 45th St, New York, NY 10017, USA

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