YM19 - Custodians of food heritage: Young chefs shaping our food culture.
The"YM19 - Custodians of food heritage: Young chefs shaping our food culture" is an official event session held on 16 October 2026 during the annual World Food Forum (WFF) Flagship Event organized by the Food and Agriculture Organization (FAO) of the United Nations, the session was hosted live from the Sheikh Zayed Centre at the FAO headquarters in Rome, Italy, and broadcasted globally. The YM19 session highlights how the next generation of culinary leaders serves as vital protectors and innovators of global food identity. The event primarily covers:
Preserving Culinary Heritage: Empowering young chefs to protect ancestral cooking methods, traditional recipes, and local food biodiversity.
Promoting Food Security & Nutrition: Discussing how the youth can drive agricultural sustainability by incorporating underutilised or forgotten regional crops into modern food culture.
Cultural Exchange: Cultivating a global network where emerging culinary talents can share indigenous wisdom, build community resilience, and advance food sovereignty.
Promoting Food Security & Nutrition: Discussing how the youth can drive agricultural sustainability by incorporating underutilised or forgotten regional crops into modern food culture.
Cultural Exchange: Cultivating a global network where emerging culinary talents can share indigenous wisdom, build community resilience, and advance food sovereignty.
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Watch the YM19 - Custodians of food heritage: Young chefs shaping our food culture!
Agencies, Funds & Programmes
Agencies, Funds & Programmes
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